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Sauteed Tuna and Egg Snack with Greek Yogurt Paprika Dressing
Oven-Baked Herb-Marinated Artichoke Hearts
Baked Chickpea and Artichoke with Lemon and Feta
Crisp Celery and Shallot Salad with Lemon-Parmesan Dressing
Zesty Stir-Fried Tuna with Capers and Lemon Mustard Dressing
Savory Stove-Top Corn and Vegetable Medley
Grilled Chicken & Bacon Salad with Avocado Balsamic Dressing
Ultimate Stove-Top Tomato Basil Chickpea Pasta
Decadent Beef Wellington with Mushroom Duxelles
Lemon Herb Roasted Chicken with Mustard Sourdough Crust & Asparagus Almond Couscous
Oven-Roasted Basil Chicken Salad Tartines
Spicy Thai Basil Beef with Noodles and Jasmine Rice
