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Oven-Roasted Citrus Herb Infused Dinner
Savory Pan-Fried Chicken with Grapes and Balsamic Glaze
Maple-Glazed Roasted Butternut Squash with Sage Aromatics
Fennel and Olive Salad with Honey-Dijon Dressing
Sauteed Tuna and Egg Snack with Greek Yogurt Paprika Dressing
Oven-Baked Herb-Marinated Artichoke Hearts
Crisp Celery and Shallot Salad with Lemon-Parmesan Dressing
Zesty Stir-Fried Tuna with Capers and Lemon Mustard Dressing
Savory Stove-Top Corn and Vegetable Medley
Grilled Chicken & Bacon Salad with Avocado Balsamic Dressing
Ultimate Stove-Top Tomato Basil Chickpea Pasta
Decadent Beef Wellington with Mushroom Duxelles
