Skip to main content
Skip to footer
Simply Made
Recipes
Cooking
Meals
About
About
Contact
Login
Enter Ingredients
Vegetable Broth
Enter New Ingredients
Sautéed Zucchini with Garlic Wine Sauce & Capers
Oven-Baked Risotto Arancini with Marinara Sauce
Oven-Roasted Creamy Tomato Basil Soup
Pan-Fried Albacore Tuna Melt with Celery and Red Onion
Oven-Roasted Asparagus and Quinoa with Sun-Dried Tomato Pesto
One-Pot Lemon Orzo with Spinach and Peas
Herb-Roasted Chicken with Vegetables and Parmesan Pasta
Luscious Mushroom and Cheese Risotto
Heavenly Risotto with Eggplant Purée and Garden Vegetables
Savory Ham & Vegetable Stew with a Citrus Zest
Zesty Lentil Soup with Kale & Spinach
Cheesy Broccoli & Asparagus Stove-Top Casserole
